National Nutrition Month

 

March is National Nutrition Month!

Registered dietitians and moms Christina Iaboni and Elis Halenko are sharing their top four tips to help your kids develop healthy eating habits at a young age.

 

Participation:

One of the best ways to encourage healthy eating is to get your kids involved in cooking and meal preparation at a young age. Even toddlers can help with simple tasks such as mixing, using a rolling pin, and washing fruits and vegetables. You could also bring your kids to the grocery store and have them pick out fruits and vegetables that they want to try. The more they participate in choosing and preparing, the more likely they will be to try new foods.

Kids can participate in meal planning as well. It is better to give them choices between two options rather than an open question of “What do you want for dinner?”

 

Building Routines

Kids and adults thrive on a routine. Establishing eating routines helps kids know when they can expect their next meal or snack and it helps prevent them from grazing throughout the day. When kids can count on a routine they also become more in tune with their hunger and fullness cues.

We recommend including one fruit or vegetable with each meal or snack along with something that has some protein, such as yogurt or cheese to help satisfy their hunger and provide a variety of nutrients. A cut-up pear with a slice of cheese is an example of a simple and healthy snack.

 

Role Modeling

One of the best ways to encourage kids to eat healthy is to be a good role model. If your kids see you eating fruits and vegetables and enjoying balanced meals most of the time, they will learn to do the same.

While we know it isn’t always easy, we encourage you to eat meals together as a family to support healthy habits. Family meals are also a great place for conversation and connecting as a family.

 

Offering all foods without pressure

Offer your child a variety of foods each day and don’t pressure or force them to eat anything as this often has the opposite of the intended effect. Many adults grew up with parents or caregivers telling us to “finish our broccoli before you can have dessert,” however, that doesn’t promote a positive relationship with food. Simply serve your child a variety of foods and allow them to decide what they will eat. Research suggests it can take 10-15 exposures (or more) before a child will accept a new food. Over time, they will learn to enjoy the same foods the rest of the family does.

If you want to learn more about feeding kids and encouraging their involvement in the kitchen, check out our e-book here.

Spiced Pear Cinnamon Rolls

These spiced pear cinnamon rolls have a slightly sweet and soft, fluffy dough that is scented with orange zest and a filling made of sweet pears, rich butter, a bit of brown sugar, and all the cozy spices. Topped with a smooth cream cheese frosting, these are a perfect addition to any brunch sweet table or a special holiday breakfast.

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California Sushi Rolls with Pears

These California Sushi Rolls with Pears are a fun spin on traditional California rolls with a sweet and salty flavor that everyone will love. Kids will enjoy spreading the rice and rolling up the sushi.

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Shrimp Pear Grilled Toastie Recipe

This crispy golden sandwich is the perfect combination of salty and sweet and is filled with aromatic ginger, green onions, and a little bit of soy sauce. Coating the sandwich in sesame seeds before cooking adds a slightly nutty flavor and great texture to the sandwich.

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Vietnamese-Inspired Fresh Spring Rolls

These spring rolls are a perfect recipe for spring. They are full of bright and colorful vegetables and are a great way to get the whole family involved in the kitchen. Kids will love helping to assemble and fold the spring rolls. Older children with good knife skills can help chop ingredients. Younger children can help wash vegetables.

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More Healthy Choices

Weekly Meal Planning

Weekly Meal Planning

Pears are a perfect pick for any course of any day of the week!

Nutrient-Dense

Nutrient-Dense

A medium sized pear (about 166 grams) is a nutrient-dense food that contains only 100 calories, and is fat free.

Fiber

Fiber

Pears are an excellent source of fiber!

Dietary Guidelines for Americans

Dietary Guidelines for Americans

The 2015 Dietary Guidelines for Americans (DGA), has established fruit, especially whole fruit, as a key component of a healthy eating pattern.

Vitamin C, Phytonutrients, and Antioxidants, oh my!

Vitamin C, Phytonutrients, and Antioxidants, oh my!

Pears naturally contain phytonutrients and other antioxidants, a variety of which are found in the vibrantly colored skins of the different pear varieties.

Pears and Diabetes

Pears and Diabetes

Learn why pears are a sweet you can eat.

Sodium Free

Sodium Free

Pears are sodium-free and each medium-sized pear offers about 190 mg of potassium, which is 5% of the Daily Value.

Fat Free

Fat Free

Pears are fat-free and cholesterol-free. 

From the Orchard

From the Orchard

The story of the delectable pear begins in the soil.